MORNAY SAUCE
Steps:
- Melt butter in a 2-quart heavy saucepan over moderately low heat, then add flour and cook over low heat whisking constantly, 3 minutes. Add milk in a stream, whisking, and bring to a boil, whisking. Reduce heat to low and gently simmer, whisking occasionally, 10 minutes. Remove from heat and add cheese, whisking, until melted, then whisk in salt, pepper and nutmeg.
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