BRAISED COUNTRY STYLE PORK RIBS

BRAISED COUNTRY STYLE PORK RIBS image

Categories Pork

Number Of Ingredients 13

Package of Country Style Ribs Bone in or out doesm't matter
KOSHER SALT
FRESH GROUND PEPPER
3 T VEGETABLE OIL
1 PACKAGE OF CARROTS CHOPPED
1 STALK OF CELERY CHOPPED
1 ONION CHOPPED
3T MINCED GARLIC
3T TOMATO PASTE
1/4 C APPLE CIDER VINEGAR
1/2 tsp red pepper flakes
2 bay leaves
2.5 C chicken broth

Steps:

pre-heat over to 350* pat ribs dry and sprinkle with salt and pepper heat 2T vegetable oil in dutch oven and brown ribs on all sides over medium high heat remove meat add remaining 1 T oil to dutch oven and reduce heat to medium add carrots, celery, and onion, salt and pepper cook about 5 min until veggies are soft. Add garlic cook till fragrent about 1 min, add tomatoe paste to remove raw taste stirring about 3min, then add apple cider vinegar to deglaze, finally adding red pepper flakes and bay leaves . Add meat back to dutch oven and add 2.5c of chicken broth, bring pan to a simmer the cover and place in oven Cook for about 1.5 hours, however remove lid during last 30 minutes of cooking