MORISQUETA CON CHORIZO
This is a savory way of serving morisqueta (boiled rice). This recipe is from the Michoacan region of Mexico.
Provided by Alskann
Categories White Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the lard or oil in a large frying pan.
- Crumble chorizo into the hot oil and cook over low heat, stirring occasionally, until it is well heated through and beginning to fry.
- Remove with slotted spoon and set aside.
- Drain all but 3 tablespoons of the oil.
- Add the onion and sauté for 1 minute or until transparent but not browned.
- Add the chopped tomatoes and cook, stirring occasionally, over medium high heat until reduced, about 3 minutes.
- Stir in the chorizo and the rice.
- Add salt to taste.
- Continue to cook, turning the rice over carefully, until the rice is well heated through and all of the flavors are combined.
- Serve hot.
Nutrition Facts : Calories 444.1, Fat 23.1, SaturatedFat 8.7, Cholesterol 43.6, Sodium 528.7, Carbohydrate 43.1, Fiber 1.1, Sugar 1.5, Protein 14.1
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