A Cuban milkshake is not made with ice cream, but whipped cream and/or condensed milk instead. Tropical fruit is often added as in this version.
Provided by PanNan
Categories Shakes
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Put everything in the blender except the ice and process until frothy.
- Add the crushed ice and process until the ice is ground fine and the shake is thick and rich.
Nutrition Facts : Calories 625.5, Fat 27.4, SaturatedFat 16.9, Cholesterol 101, Sodium 101.5, Carbohydrate 90.3, Fiber 0.4, Sugar 84.9, Protein 7.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love