MOREL MUSHROOM AND ASPARAGUS SAUTÉ
Steps:
- Bring water to boil. Peel bottom 2" of asparagus. Cook in water for 5 minutes or until crisp-tender; remove to colander. Rinse under cold water; drain. Cut diagonally into 1/5" pieces. Melt butter; add shallot; sauté 1 min. Add morels and 1/4t salt; sauté 5 min. Add asparagus and remaining salt, oil and pepper. Cook 2 min. and serve.
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