MORE THAN S'MORES COOKIES

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More Than S'mores Cookies image

The title says it all! The recipe calls for peanuts but for those with allergies there is a nut-free variation. Recipe from Bonnie Stern.

Provided by Cookin-jo

Categories     Drop Cookies

Time 35m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 7

1 lb milk chocolate, chopped (or semi-sweet if you prefer, chocolate chips work too)
2 cups miniature marshmallows
2 cups Rice Krispies
1 cup graham wafers, broken into small pieces
1 cup toasted peanuts
1/2 cup dried cherries (I use cranberries) or 1/2 cup dried cranberries (I use cranberries)
1 ounce chocolate, melted (white or dark to contrast in colour)

Steps:

  • Measure and mix the dry ingredients in a medium bowl.
  • Chop up the milk chocolate if using bars and heat in a large bowl over a pot of simmering water to melt, stirring.
  • Let cool a few minutes and then stir in the dry ingredients.
  • Spoon about 2 Tbsp at a time onto a waxed paper lined baking sheet. Drizzle the melted contrasting chocolate over.
  • Refrigerate until firm, and then store in the fridge or freeze.
  • Nut free version: omit the peanuts and increase the graham wafers by a half cup, and either the rice krispies or cranberries by a half cup.

Nutrition Facts : Calories 125.1, Fat 6.4, SaturatedFat 2.4, Cholesterol 2.9, Sodium 42.2, Carbohydrate 15.3, Fiber 1.1, Sugar 10.3, Protein 2.5

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