MOQUECA DE CAMARO (BRASILIAN SHRIMP STEW)
Steps:
- Heat dende oil in pan and stir fry onions until soft and golden brown. Add garlic and fry for short time. Add lemon juice, tomatoes, cilantro, chili pepper, salt and simmer for 10 - 12 minutes. Add coconut milk, salt and shrimp and simmer for 4 to 5 minutes or until shrimp are just done. ( Do not boil coconut milk as it may curdle). If needed you can add either a little more coconut milk or more canned diced tomatoes to desired consistency.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love