Provided by Elizabeth Karmel
Categories Sauce Fourth of July Quick & Easy Father's Day Backyard BBQ Apple Juice
Yield Makes about 2 1/2 cups
Number Of Ingredients 4
Steps:
- 1. In a medium nonreactive bowl, mix the dry rub with the apple juice, water, and salt until the salt is dissolved.
- 2. Funnel into a plastic squeeze bottle or put in a clean glass jar until ready to use. The mop will keep, tightly covered, in the refrigerator for up to 2 days. (If you add beer, use the mop the same day.) Shake before using.
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