We found this recipe in BH&G Snack Attack Kids' Cookbook. They call it Match Point Malts. We left out the malt to make it gluten-free, but I'm sure it would be delicious with it.
Provided by mfb329
Categories Shakes
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place half of the ice cream in the blender. Add milk, peanut butter and malt powder. Blend on medium until smooth. Add remaining ice cream and blend until smooth. Add additional milk, a little at a time, if necessary, to achieve desired consistency.
- Pour into glasses. Top with toppings, if desired.
Nutrition Facts : Calories 392.9, Fat 23.4, SaturatedFat 11.1, Cholesterol 47.7, Sodium 184.3, Carbohydrate 41.3, Fiber 2.5, Sugar 35, Protein 9.7
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