MOON'S KOREAN TERIYAKI SAUCE
In college I worked for a Korean gentleman named Moon in his seafood/oriental grocery store. He was a wonderful chef who shared this and other recipes. This is a great marinade for grilled beef and poultry, and doubles as a dip for eggrolls and a substitute for soy sauce in fried rice. The addition of chopped ginger gives a whole different sauce that is good for all the same things. You can thicken it a little with corn starch and stir fry with it too.
Provided by ed 29260
Categories Sauces
Time 20m
Yield 1 cup, 5 serving(s)
Number Of Ingredients 9
Steps:
- Put vegetable oil in a saucepan and heat.
- Add garlic and onions and cook 1-2 minutes.
- Add remaining ingredients and bring to low boil.
- Allow to cook 10-15 minutes, strain and cool.
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