MOONBEAM COOKIES

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Moonbeam Cookies image

Carry moonbeams home in a (cookie) jar? You can, with these delicate, lemony tidbits. Servings # 36

Provided by @MakeItYours

Number Of Ingredients 5

1 roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated sugar cookies
1/4 cup all-purpose flour
1 cup coconut
1/2 cup lemon curd (from 10-oz jar)
2 oz vanilla-flavored candy coating (almond bark), chopped, or 1/3cup white vanilla baking chips

Steps:

  • Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour and coconut until well blended. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart.
  • With thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/2 teaspoon lemon curd into each indentation.
  • Bake 10 to 13 minutes or until edges are light golden brown. Remove from cookie sheets to cooling racks. Cool 5 minutes.
  • In small microwavable bowl, place candy coating. Microwave uncovered on Medium (50%) 2 minutes. Stir well. Drizzle over cookies.

*** Explore more Moonbeam Cookies Recipes »

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