MOON ROCKS

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This is Grandma Hail's recipe for a cupcake-like treat. It is very good!

Provided by Brenda Ward

Categories Desserts Cakes Holiday Cake Recipes

Time 40m

Yield 24

Number Of Ingredients 10

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Ingredients

1 cup semisweet chocolate chips
2 cups all-purpose flour
1 ½ teaspoons baking soda
½ teaspoon salt
½ cup butter, softened
1 ½ cups packed light brown sugar
3 eggs
1 teaspoon vanilla extract
1 cup water
2 cups miniature marshmallows

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt chocolate in the top of a double boiler. Let cool.
In a mixing bowl, combine flour, baking soda and salt. In a separate bowl, cream butter and sugar together. Blend eggs into the butter mixture one at a time. Stir the vanilla, flour mixture, water and chocolate into the butter and eggs; beat well. Stir in marshmallows. Fill paper-lined cupcake pans half full.
Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes. Cool on a wire rack before serving.

Nutrition Facts : Calories 181.1 calories, Carbohydrate 29.3 g, Cholesterol 36.7 mg, Fat 6.7 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 170.3 mg, Sugar 19.7 g