MOO SHU PORK

Moo Shu Pork image

Try this recipe if Moo Shu Pork is your Chinese take-out favorite. With this easy-to-follow recipe, you can make delicious Moo Shu Pork at home.

Provided by My Food and Family

Categories Vegetable Recipes

Time 35m

Yield 8 servings

Number Of Ingredients 11

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Ingredients

1-1/2 lb. boneless pork chops, well trimmed
1/2 cup KRAFT Original Barbecue Sauce
2 Tbsp. grated fresh ginger, divided
1/4 cup KRAFT Zesty Italian Dressing
1 onion, thinly sliced
4 cups shredded napa cabbage
1/2 lb. sliced fresh mushrooms
2 cups fresh bean sprouts
1 red pepper, cut into thin strips
1/2 cup Dry Roasted Peanuts, chopped
16 flour tortillas (6 inch), warmed

Steps:

Cut chops into thin strips. Mix barbecue sauce and 1 Tbsp. ginger until blended.
Heat dressing in large skillet on medium-high heat. Add meat, in batches; cook and stir 2 min. or until no longer pink. Remove from skillet; cover to keep warm.
Add onions to skillet; cook and stir 3 min. Stir in cabbage, mushrooms, bean sprouts, peppers and remaining ginger; cook 5 min., stirring frequently.
Return meat to skillet; cook and stir 3 min. or until done. Remove from heat. Stir in 1/4 cup barbecue sauce mixture and nuts.
Spread remaining barbecue sauce mixture onto tortillas. Top with meat mixture; roll up.

Nutrition Facts : Calories 5, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.876 g