CARAMEL FROSTING II
This may take some practice. You must work quickly.
Provided by Becky
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 5
Steps:
- Combine milk, butter, vanilla, and flour; set aside.
- Melt sugar in a 10 inch skillet. This takes 15 to 20 minutes, be careful not to let sugar scorch!
- Warm the milk combination and add to melted sugar. Work quickly because the sugar hardens fast. Frost on cooled cake.
Nutrition Facts : Calories 308.8 calories, Carbohydrate 51.5 g, Cholesterol 32.1 mg, Fat 11.9 g, Protein 0.9 g, SaturatedFat 7.5 g, Sodium 90.1 mg, Sugar 51 g
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