MONTERREY CHICKEN

Monterrey Chicken image

This is a really simple recipe that my boyfriend told me about. I use the Hot Rotel and serve mine with sour cream. It's really yummy and easy to adjust to your own taste!

Provided by JoJo_FTW

Categories Poultry

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

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Ingredients

4 -5 boneless skinless chicken breasts, boiled and shredded
2 cups Fritos corn chips
2 cups shredded cheddar cheese
1 (8 ounce) can rotel
1 (8 ounce) can cream of chicken soup

Steps:

1. Boil chicken.
2. Shred chicken (I use chopper or food processor).
3. In a large bowl mix all ingredients.
4. Place all ingredients in baking dish.
5. Place in oven for 10-15 minutes until cheese has melted.
6. Enjoy!

Nutrition Facts : Calories 421.8, Fat 25.1, SaturatedFat 13.6, Cholesterol 139.4, Sodium 1113.2, Carbohydrate 6.8, Sugar 0.6, Protein 40.9

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