MONTEREY WHITE CHEESE SAUCE

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Monterey White Cheese Sauce image

Make and share this Monterey White Cheese Sauce recipe from Food.com.

Provided by MARIA MAC

Categories     Sauces

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 5

1 cup butter
3 cups monterey jack cheese, shredded
1 cup sour cream
2 (4 ounce) cans diced green chilies, drained
1 dash hot sauce (or to taste)

Steps:

  • Melt butter in a saucepan over medium heat.
  • Reduce heat to medium-low, and stir in shredded cheese until melted.
  • Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through.
  • Do not allow to boil.

Nutrition Facts : Calories 980.6, Fat 95.8, SaturatedFat 60.4, Cholesterol 254.6, Sodium 1694.1, Carbohydrate 6.8, Fiber 0.8, Sugar 2.7, Protein 26.9

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