MONTEREY WHITE CHEESE SAUCE
Make and share this Monterey White Cheese Sauce recipe from Food.com.
Provided by MARIA MAC
Categories Sauces
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium heat.
- Reduce heat to medium-low, and stir in shredded cheese until melted.
- Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through.
- Do not allow to boil.
Nutrition Facts : Calories 980.6, Fat 95.8, SaturatedFat 60.4, Cholesterol 254.6, Sodium 1694.1, Carbohydrate 6.8, Fiber 0.8, Sugar 2.7, Protein 26.9
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