MONTEREY SPAGHETTI

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Monterey Spaghetti image

Make and share this Monterey Spaghetti recipe from Food.com.

Provided by James Craig

Categories     Lunch/Snacks

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 ounces spaghetti, broken into 2 inch pieces
1 egg
1 cup sour cream
1/4 cup grated parmesan cheese
1/4 teaspoon garlic powder
2 cups shredded monterey jack cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (2 7/8 ounce) can French-fried onions

Steps:

  • Cook spaghetti according to package directions.
  • In a medium bowl, beat the egg.
  • Add sour cream, parmesan and garlic powder.
  • Drain spaghetti; add to egg mixture with cheese, spinach and 1/2 onions.
  • Pour into a greased 2 quart baking dish.
  • Cover and bake@ 350 degrees for 30 minutes.
  • Top with remaining onions.
  • Return to oven for 5 minutes or until onions are golden brown.

Nutrition Facts : Calories 338.3, Fat 22.1, SaturatedFat 13.3, Cholesterol 89.3, Sodium 333.6, Carbohydrate 18.4, Fiber 2.1, Sugar 1.1, Protein 17.4

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