MONTEREY, PEPPER-JACK BAKED CHEESE DIP

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Monterey, Pepper-Jack Baked Cheese Dip image

Make and share this Monterey, Pepper-Jack Baked Cheese Dip recipe from Food.com.

Provided by Chef53Kathy

Categories     Cheese

Time 45m

Yield 4 cups, 6-8 serving(s)

Number Of Ingredients 7

2 cups monterey jack cheese, shredded
2 cups monterey jack pepper cheese, shredded
1/2 cup mayonnaise
1/2 cup parmesan cheese
2 tablespoons bell peppers, finely chopped
2 tablespoons chives, chopped
garlic

Steps:

  • Combine all ingredients and bake at 350* for thirty minutes. Serve with your favorite veggies, crackers or
  • chips.
  • I like to use both red and green pepper in this -- 'Zaar wouldn't allow me to say it that way!

Nutrition Facts : Calories 394.2, Fat 31.8, SaturatedFat 16.8, Cholesterol 79.5, Sodium 670.6, Carbohydrate 5.7, Fiber 0.1, Sugar 1.8, Protein 21.9

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