MONTEREY, PEPPER-JACK BAKED CHEESE DIP
Make and share this Monterey, Pepper-Jack Baked Cheese Dip recipe from Food.com.
Provided by Chef53Kathy
Categories Cheese
Time 45m
Yield 4 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and bake at 350* for thirty minutes. Serve with your favorite veggies, crackers or
- chips.
- I like to use both red and green pepper in this -- 'Zaar wouldn't allow me to say it that way!
Nutrition Facts : Calories 394.2, Fat 31.8, SaturatedFat 16.8, Cholesterol 79.5, Sodium 670.6, Carbohydrate 5.7, Fiber 0.1, Sugar 1.8, Protein 21.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love