MONTEREY MELT SANDWICH

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Categories     Sandwich

Number Of Ingredients 7

2 cups grated Monterey Jack cheese
1/4 cup pickled jalapeƱo slices , minced
8 slices hearty white sandwich bread
4 tablespoons unsalted butter , melted
8 slices deli turkey
12 strips bacon (cooked)
16 slices avocado

Steps:

  • 1. Combine cheeses and jalepeƱos in bowl. Brush top side of each slice of bread with melted butter. Flip 4 slices over, layer with 1/4 cup cheese mixture, 2 slices turkey, 3 strips bacon, and 3-4 slices avocado. Cover with remaining bread slices, buttered side up. 2. Heat large nonstick skillet over medium-low heat for 1 minute. Place 2 sandwiches in pan and weight with round cake pan, pressing lightly. Leave cake pan on top and cook until first side is golden brown, 3 to 5 minutes. Flip sandwiches, press again with cake pan, and cook until golden brown, about 2 minutes. Repeat with remaining 2 sandwiches.

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