MONTEREY JACK STUFFED MEXICAN HAMBURGERS WITH GUACAMOLE TOPPING

Monterey Jack Stuffed Mexican Hamburgers With Guacamole Topping image

Provided by Lora DiGs

Categories Burgers

Time 30m

Number Of Ingredients 17

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1/2 lb chopped turkey
1/2 lb chopped meat (beef)
1 Tbsp cumin
1 tsp chili powder
1 large chipotle pepper from a can of chipotle in adobo sauce (choppd fine)
1/2 tsp salt
1/4 tsp black pepper
4 2" pieces of monterey jack cheese
4 hamburger buns
MY GUACAMOLE
2 ripe avocados scooped out n slightly mashed
1/8 c chopped tomatoes
1/4 c chopped purple onion
1 tsp chopped cilantro (optional)
2 pinch cayenne pepper (maybe more)
1/4 tsp salt
1 tsp lime juice

Steps:

1. In a large bowl mix together chopped turkey, chopped meat, cumin, chili pwdr, chopped fine chipotle pepper, salt, blk pepper.
2. Divide mixture into 4 sections...n grab one n place chunk of cheese in middle n cover with meat then form into patty.
3. Repeat with remaining meat mixture until all 4 are formed. Now place on hot bbq 5 min. Per side.
4. While burgers r grilln...lets make guac! In med bowl put scooped out avacados, add chopped onion, chopped cilantro, chopped tomato, cayenne pepper, salt, lime juice n mash together (i like my guac chunky so i only smash slightly)
5. Last step place hamburger on bun n top with guacamole n......enjoy :)