MONTEREY JACK SPAGHETTI

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MONTEREY JACK SPAGHETTI image

I found this on facebook and just had to try it. Its such a nice warm dish perfect for cold winter nights. You can add roasted chicken to this recipe too.

Provided by Valeree Dunbar

Categories     Pasta

Time 1h

Number Of Ingredients 8

8 oz spaghetti, broken into 2 inch pieces
2 eggs
1/2 c grated parmesan cheese
1/2 c sour cream
1/2 tsp garlic powder
4 c shredded monteray jack cheese
2 pkg ( 10 oz ) frozen, chopped spinach, thawed & drained
1 large can can of durkee french fried onion rings, divided

Steps:

  • 1. Cook spaghetti to pkg directions
  • 2. In a medium bowl, beat eggs, add sour cream, Parmesan cheese & garlic powder.
  • 3. Drain spaghetti & add to egg mixture w/ Monterey Jack cheese, spinach & 1/2 the onions
  • 4. Put in greased 2 qt. casserole & bake @ 350 degrees for 45 mins, covered. Last 5 minutes, add the remaining onions & enjoy

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