Best Monterey Jack Spaghetti Recipes

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MONTEREY CHICKEN SPAGHETTI CASSEROLE



Monterey Chicken Spaghetti Casserole image

Monterey Chicken Spaghetti Casserole - my whole family went crazy over this easy chicken casserole!! Even our super picky eaters! Chicken, spaghetti, sour cream, cream of chicken, spinach, Monterey Jack Cheese, and french fried onions. Makes a great freezer meal! This is the most requested dinner in our house. #casserole #chickendinner #chickencasserole

Provided by Plain Chicken

Categories     Main Course

Time 55m

Number Of Ingredients 8

12- oz dried spaghetti
4 cups chopped cooked chicken
1 (16-oz) container sour cream
2 (10.5-oz) cans condensed cream of chicken soup
1 (10-oz) package frozen spinach, (thawed and drained)
2 cups shredded Monterey Jack cheese, (divided)
2 garlic cloves (minced)
1 (6-oz) can French's French Fried Onions, divided

Steps:

  • Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
  • Cook spaghetti according to package directions. Drain.
  • In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, drained spinach, 1 cup cheese, garlic and 1/2 can of French's French Fried Onions.
  • Stir in cooked spaghetti. Pour into prepared pan.
  • Sprinkle remaining shredded cheese and onions on top of pasta mixture.
  • Bake, uncovered, for 40 to 50 minutes.

MONTEREY SPAGHETTI



Monterey Spaghetti image

I'm a working mother with two young boys. Our family leads a very active life, so I make a lot of casseroles. It's so nice to have a hearty side dish the kids will eat. Topped with cheese and french-fried onions, this tasty spaghetti casserole recipe is a hit at our house. -Janet Hibler, Cameron, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 8

4 ounces spaghetti, broken into 2-inch pieces
1 large egg
1 cup sour cream
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
2 cups shredded Monterey Jack cheese
1 package (10 ounces) frozen chopped spinach, thawed and drained
1 can (2.8 ounces) french-fried onions, divided

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large bowl, beat egg. Add sour cream, Parmesan cheese and garlic powder. Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated though. Top with remaining onions; return to the oven for 5 minutes or until onions are golden brown.

Nutrition Facts : Calories 311 calories, Fat 20g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 333mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.

MONTEREY JACK SPAGHETTI



MONTEREY JACK SPAGHETTI image

I found this on facebook and just had to try it. Its such a nice warm dish perfect for cold winter nights. You can add roasted chicken to this recipe too.

Provided by Valeree Dunbar

Categories     Pasta

Time 1h

Number Of Ingredients 8

8 oz spaghetti, broken into 2 inch pieces
2 eggs
1/2 c grated parmesan cheese
1/2 c sour cream
1/2 tsp garlic powder
4 c shredded monteray jack cheese
2 pkg ( 10 oz ) frozen, chopped spinach, thawed & drained
1 large can can of durkee french fried onion rings, divided

Steps:

  • 1. Cook spaghetti to pkg directions
  • 2. In a medium bowl, beat eggs, add sour cream, Parmesan cheese & garlic powder.
  • 3. Drain spaghetti & add to egg mixture w/ Monterey Jack cheese, spinach & 1/2 the onions
  • 4. Put in greased 2 qt. casserole & bake @ 350 degrees for 45 mins, covered. Last 5 minutes, add the remaining onions & enjoy

MONTEREY SPAGHETTI



Monterey Spaghetti image

Make and share this Monterey Spaghetti recipe from Food.com.

Provided by James Craig

Categories     Lunch/Snacks

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 ounces spaghetti, broken into 2 inch pieces
1 egg
1 cup sour cream
1/4 cup grated parmesan cheese
1/4 teaspoon garlic powder
2 cups shredded monterey jack cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (2 7/8 ounce) can French-fried onions

Steps:

  • Cook spaghetti according to package directions.
  • In a medium bowl, beat the egg.
  • Add sour cream, parmesan and garlic powder.
  • Drain spaghetti; add to egg mixture with cheese, spinach and 1/2 onions.
  • Pour into a greased 2 quart baking dish.
  • Cover and bake@ 350 degrees for 30 minutes.
  • Top with remaining onions.
  • Return to oven for 5 minutes or until onions are golden brown.

Nutrition Facts : Calories 338.3, Fat 22.1, SaturatedFat 13.3, Cholesterol 89.3, Sodium 333.6, Carbohydrate 18.4, Fiber 2.1, Sugar 1.1, Protein 17.4

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