MONTEREY CHICKEN II

Steps:

• Preheat oven to 350°F.
• Place chicken breasts between waxed paper and pound until thin.
• Lightly dust with flour and salt and pepper.
• Melt 1/4 cup butter or margarine in skillet.
• Saute chicken until brown.
• Remove and set aside.
• Melt remaining butter or margarine in same skillet.
• Saute onion, garlic and mushrooms until cooked.
• Stir in flour, celery salt, chicken broth and wine (if using).
• Cook over low heat until thickened (5 minutes).
• Stir in avocado and 1/2 cup cheese; blend to combine ingredients.
• Remove from heat.
• Arrange chicken in baking dish.
• Spoon avocado mixture over chicken and top with remaining cheese.
• Bake for 10-20 minutes or until chicken is cooked and cheese melts.