MONTE BIANCO

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MONTE BIANCO image

Categories     Chocolate     Dessert     No-Cook

Yield 4 servings

Number Of Ingredients 5

1 can chestnut puree (425 mil)
6 oz semi or bitter sweet chocolate
1/4 cup dark rum
1 cup whipping cream
1 tsp sugar

Steps:

  • Melt chocolate and add rum and mix with puree. Refrigerate at least 1 hour. Pass through a food mill or ricer as they are sometimes called fitted with a large disk. Do not pat or shape. Makes a little hill or mountain. This can be done 4-6 hours in advance. Whip the cream. Top "the mountain" with snow and then pass the rest of the whipped cream in a bowl

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