MONTANA OMELET
I like to make this omelet when I have some odds and ends leftovers. It's loaded with potatoes, meat and onions. We've made it with all kinds of combinations and enjoy it each time. From the Marlboro Country Cookbook.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 25m
Number Of Ingredients 10
Steps:
- 1. Beat eggs, half and half, salt, pepper well or mix in a blender.
- 2. Cook meat, onions and potatoes in butter and oil until onion is tender and potatoes lightly browned.
- 3. Pour egg mixture over all, lifting potatoes to let eggs run under.
- 4. Cook slowly in a covered fry pan until eggs are set, 8 to 10 minutes.
- 5. Add a dollop of sour cream and sprinkle with cheese and serve.
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