MONTANA MOUNTAIN MUFFINS

Montana Mountain Muffins image

These coffee flavored muffins are wonderful for either breakfast or just a snack. No matter when you serve them, they won't last long.-David Wallace-Menard, Shepherd, Montana

Provided by Taste of Home

Time 35m

Yield about 5 dozen.

Number Of Ingredients 12

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Ingredients

4 cups all-purpose flour
4 cups whole bran cereal
1-1/2 cups sugar
4 teaspoons baking powder
3 teaspoons baking soda
2 teaspoons salt
2 cups cold coffee
2 cups whole milk
6 large eggs, beaten
1-1/2 cups vegetable oil
2 teaspoons vanilla extract
2 cups raisins

Steps:

In a large bowl, stir together the first six ingredients. Combine the remaining ingredients; add to the dry ingredients just until moistened. Cover and refrigerate until ready to bake. Batter will keep for several weeks. , When ready to bake, stir batter and fill greased muffin tins two-thirds full. Bake at 350° for 20 minutes or until muffins a toothpick comes out clean.

Nutrition Facts : Calories 145 calories, Fat 7g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 180mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.