MONTANA MOUNTAIN MOOSE NOODLE BAKE

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MONTANA MOUNTAIN MOOSE NOODLE BAKE image

Categories     Beef     Kid-Friendly

Yield 6 - 8

Number Of Ingredients 8

2 lbs. lean beef/elk/deer
1 large mild onion
1 green pepper (optional) or
2 cans green chiles
1 jar Bertolli Tomato/Basil Sauce
2 cups grated, mixed cheese
(cheddar/mozzarella/Jack)
6 cups cooked pasta of your choice

Steps:

  • Brown onion in dutch oven, then add peppper and chiles. Add meat and cook until browned. Drain any fat, add Bertolli sauce and stir to mix. Toss in pasta, top with cheeses and place on low heat coals. When it bubbles, add cheeses and cover with lead or foil til cheese is melted. Serve with sourdough bread fresh veggies.

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