MONSTER SOUR CREAM ENCHILADAS
Muenster and longhorn cheeses lend an unusual 'monster' taste to this enchiladas variation on a favorite Tex-Mex theme dish. These are very tasty. I got the recipe from my mom and even my picky family will eat them!
Provided by Teri Barker
Categories World Cuisine Recipes Latin American Mexican
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl combine the soup, sour cream and green chiles. Mix together and pour a small amount of this mixture into the bottom of a 9x13 inch baking dish. Lay out tortillas. Put a scoop of the mixture and a few spoonfuls of shredded chicken inside each tortilla and roll them all up.
- Place tortillas in baking dish and pour the remaining sour cream mixture over all. Top with shredded cheeses and chopped green onion. Bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 975.3 calories, Carbohydrate 46.8 g, Cholesterol 205.8 mg, Fat 63.6 g, Fiber 5.6 g, Protein 55.9 g, SaturatedFat 31.4 g, Sodium 1624.1 mg, Sugar 5.1 g
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