MONSTER PARTY CUPCAKES

Monster Party Cupcakes image

Ghosts and goblins will love these party cupcakes at your next monster-themed get-together.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 24

Number Of Ingredients 5

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
Halloween-themed sprinkles (bones, bats, ghosts)
1 container Betty Crocker™ Rich & Creamy vanilla frosting
1 1/2 cups Boo Berry™ cereal

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
Make cake batter as directed on box. Divide batter evenly among muffin cups, about two-thirds full. Bake 16 to 19 minutes or until cupcakes spring back when touched in center. Cool in pans 10 minutes; transfer to cooling rack to cool completely, about 30 minutes.
Using melon baller, scoop out center of each cupcake about 1 inch deep. Fill each with about 2 teaspoons sprinkles.
Frost cupcakes; top with about 1 tablespoon cereal per cupcake.

Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 150 mg, Sugar 13 g, TransFat 0 g