MONSTER PARTY CUPCAKES
Ghosts and goblins will love these party cupcakes at your next monster-themed get-together.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake batter as directed on box. Divide batter evenly among muffin cups, about two-thirds full. Bake 16 to 19 minutes or until cupcakes spring back when touched in center. Cool in pans 10 minutes; transfer to cooling rack to cool completely, about 30 minutes.
- Using melon baller, scoop out center of each cupcake about 1 inch deep. Fill each with about 2 teaspoons sprinkles.
- Frost cupcakes; top with about 1 tablespoon cereal per cupcake.
Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 150 mg, Sugar 13 g, TransFat 0 g
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