A touch of pumpkin spice hints at Halloween in this sweet-and-salty snack mix.
Provided by Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 9
Number Of Ingredients 10
Steps:
- In 4-quart microwavable bowl, mix cereal, popcorn, cashews and pumpkin seeds; set aside.
- In medium microwavable bowl, microwave butter, brown sugar, corn syrup and vanilla uncovered on High about 2 minutes or until mixture is boiling, stirring after 1 minute; stir in pumpkin pie spice. Pour over cereal mixture, stirring until evenly coated.
- Microwave 5 to 6 minutes, stirring and scraping bowl after every minute. Spread on waxed paper to cool, about 15 minutes, stirring occasionally to break up.
- Stir in candy corn. Store in airtight container.
Nutrition Facts : Calories 510, Carbohydrate 57 g, Cholesterol 15 mg, Fat 3 1/2, Fiber 2 g, Protein 12 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 34 g, TransFat 1/2 g
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