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Provided by Potatoes Browning
Categories Jellies
Time 40m
Yield 3 half pint jars, 18 serving(s)
Number Of Ingredients 3
Steps:
- Pour drink into pan and bring to boil until reduced to 12 ounces liquid.
- Add sugar and stir until dissolved. Bring to a boil.
- Stir in pectin and let boil while stirring for half a minute.
- Pour into jars and seal for five minutes in boiling water canner.
Nutrition Facts : Calories 2331.4, Carbohydrate 601.7, Fiber 1.8, Sugar 599.5
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