MONSTER CORN DOG CASSEROLE?

Monster Corn Dog Casserole? image

Provided by raymond spencer

Time 40m

Number Of Ingredients 14

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6 frozen corndogs,thawed,remove the sticks and sliced
4 cooked bacon wrapped hotdogs,sliced
1 1/2 c sliced red onions
1 c chopped white mushrooms
2 tsp crushed red pepper flakes
3 Tbsp margarine
1 (16 ounce) package little smokies
2 eggs
1 1/2 c milk
2 tsp garlic pepper
1 tsp ground sage
2 (8.5 ounce) packages dry corn bread mix
1 c shredded monterey jack cheese
1 c shredded sharp cheddar cheese

Steps:

1. Preheat oven to 400 degrees F.Sprayed a shallow 3 quart baking dish.Add sliced corn dogs and bacon wrapped hot dogs,toss it well.
2. In a medium skillet,saute red onions and mushrooms in margarine in 5 minutes,season with red pepper flakes. Place saute mixture in a large bowl;set aside.
3. In a same skillet,saute little smokies for 5 minutes or until lightly browned.Add to vegetable mixture and mix all together.Set aside 1 cup of mixture.
4. In a large bowl combine eggs,milk,garlic pepper and ground sage.Add all but reserved 1 cup smokies mixture.Stir in corn bread mix and shredded monterey jack cheese.
5. Mix all together and spread mixture into prepared baking dish.Top with reserved 1 cup smokies mixture and shredded sharp cheddar cheese.
6. Bake uncovered in preheated oven for 30 minutes,or until golden brown.