MONSTER COOKIE PANCAKES
Steps:
- Combine flour, oats, brown sugar, baking powder, baking soda, 1/2 teaspoon salt, and cinnamon in a large bowl.
- Melt 1/2 cup peanut butter and 1/4 cup butter together in a large microwave-safe liquid measuring cup in the microwave for 30 seconds. Whisk in buttermilk and egg. Add to flour mixture. Stir just until combined. Fold chocolate chips gently into batter.
- Allow batter to rest for 5 minutes.
- Make the peanut butter sauce by melting 1/4 cup peanut butter and 1/4 cup butter together in a large microwave-safe liquid measuring cup in the microwave for 30 seconds. Whisk in confectioners' sugar and 1/8 teaspoon salt.
- Heat a large nonstick skillet over low heat. Grease it. Pour in 1/3 cup batter. Spread with the back of a spoon into a circle just over 1/4-inch thick. Sprinkle with candy-coated chocolate pieces. Cook until edges are set, 2 to 3 minutes. Flip and cook 1 to 2 minutes more.
- Transfer to a plate. Top with peanut butter sauce and more chocolate candies.
- Note: When batter is resting, resist the urge to stir. You want all those nice foamy bubbles to help ensure fluffy pancakes.
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