MONSTER COOKIE CAKE
For when you don't want to choose between a cookie or a cake, this new recipe from the Betty Crocker™ Kitchens is loaded with goodies and is a chocolate-peanut butter lover's dream dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Spray bottom and sides of 9-inch springform pan with cooking spray.
- In large bowl, mix cookie mix, vegetable oil, water, egg, peanut butter and oats with spoon until mixture comes together. Stir in 1/2 cup candies, the chocolate chips and peanuts. Press into pan.
- Bake 26 to 30 minutes or until golden brown. Cool 10 minutes; release side of pan. Cool completely, about 1 hour.
- When ready to serve, fit small decorating bag with 1/2-inch star piping tip; fill with frosting. Pipe 12 rosettes around top outer edge of cake; garnish with 1 tablespoon candies. Store in airtight container at room temperature.
Nutrition Facts : Calories 470, Carbohydrate 57 g, Cholesterol 15 mg, Fat 3 1/2, Fiber 3 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 38 g, TransFat 0 g
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