MONSTER CHIP COOKIES

Monster Chip Cookies image

Judy Mabrey, Myrtle Beach, South Carolina, shares these treats with "monsters" who ring her doorbell on Halloween. She also gives them as Christmas gifts.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 3 dozen.

Number Of Ingredients 14

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Ingredients

1 cup shortening
1/2 cup butter, softened
1-1/3 cups sugar
1 cup packed brown sugar
4 large eggs
3 teaspoons vanilla extract
1 teaspoon lemon juice
3 cups all-purpose flour
1/2 cup quick-cooking oats
2 teaspoons baking soda
1-1/2 teaspoons salt
1 teaspoon ground cinnamon
4 cups semisweet chocolate chips
2 cups chopped nuts

Steps:

In a large bowl, cream shortening, butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each. Beat in vanilla and lemon juice. Combine the dry ingredients; add to creamed mixture and mix well. Stir in chips and nuts. Refrigerate 8 hours or overnight., Drop by 1/4 cupfuls 3 in. apart onto lightly greased baking sheet. Bake at 350° for 14-16 minutes or until lightly browned and center is set. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 614 calories, Fat 36g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 412mg sodium, Carbohydrate 70g carbohydrate (48g sugars, Fiber 4g fiber), Protein 9g protein.

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