MONKFISH STEW WITH SAFFRON BROTH

facebook share image   twitter share image   pinterest share image   E-Mail share image



MONKFISH STEW WITH SAFFRON BROTH image

Categories     Soup/Stew     Fish

Yield 4

Number Of Ingredients 11

1/4 cup extra-virgin olive oil
1 1/2 pound monkfish fillet, trimmed and sliced crosswise 1 inch thick
Kosher salt
Pepper
2 shallots, thinly sliced
2 carrots, sliced into 1/2-inch rounds
1 teaspoon fresh thyme leaves
Pinch of saffron threads
1/3 cup dry white wine
Basil leaves, for garnish
Steamed or mashed potatoes, for serving

Steps:

  • http://www.foodandwine.com/recipes/monkfish-stew-with-saffron-broth

There are no comments yet!