BANANA NUT CAKE/BREAD

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Banana Nut Cake/Bread image

Another of my Mom's great recipe box recipes. This one is fading in my own treasury, so required recopying and I thoguht, "Why not into Zaar!" The nicest thing is I can pull up my recipes at work and print them out for co-workers.

Provided by Patti McD

Categories     Quick Breads

Time 50m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

1/2 cup butter
1 1/2 cups sugar
2 eggs, beaten
1 cup banana, mashed
1 teaspoon vanilla or 1 teaspoon lemon extract
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1/2 cup nuts, chopped

Steps:

  • Cream butter.
  • Add sugar gradually.
  • Add eggs and beat thoroughly.
  • Add bananas and flavoring.
  • Sift dry ingredients together and add alternately with milk.
  • Add nuts.
  • Bake in greased loaf pan at 350 for 20-30 minutes.

Nutrition Facts : Calories 305.2, Fat 12.1, SaturatedFat 5.8, Cholesterol 57, Sodium 259.2, Carbohydrate 45.8, Fiber 1.4, Sugar 26.9, Protein 4.7

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