This is another favourite restaurant item in South Africa. This piquant sauce has a rather off-putting name but nothing to do with monkeys, I promise!
Provided by Bokenpop aka Mad
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a heavy bottomed pot and saute onions and garlic until soft.
- Add remaining ingredients and simmer for 30 minutes.
Nutrition Facts : Calories 116.2, Fat 3.6, SaturatedFat 0.5, Sodium 511.9, Carbohydrate 21.4, Fiber 1, Sugar 17.2, Protein 1.2
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