MONKEY PAW BISCUITS
Make and share this Monkey Paw Biscuits recipe from Food.com.
Provided by grandma2969
Categories Breads
Time 45m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar and cinnamon; set aside.
- Separate biscuits and cut each into fourths.
- Coat with sugar and cinnamon mixture.
- Stack in bottom and around sides of lightly buttered bundt pan.
- Bring milnot, brown sugar and butter to a boil in a small pan until thickened.
- Pour over biscuits.
- Bake at 350°F for 35 minutes.
- Cool slightly before removing from pan.
- Serve warm.
Nutrition Facts : Calories 366.6, Fat 18.3, SaturatedFat 8, Cholesterol 24, Sodium 834.9, Carbohydrate 46.8, Fiber 1.1, Sugar 21.2, Protein 4.6
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