MONKEY PAW BISCUITS

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Make and share this Monkey Paw Biscuits recipe from Food.com.

Provided by grandma2969

Categories     Breads

Time 45m

Yield 16 serving(s)

Number Of Ingredients 6

3/4 cup sugar
1/2 teaspoon cinnamon
3 (12 ounce) cans refrigerated biscuits
1/4 cup evaporated milk
1/2 cup brown sugar, packed
3/4 cup butter, melted

Steps:

  • Combine sugar and cinnamon; set aside.
  • Separate biscuits and cut each into fourths.
  • Coat with sugar and cinnamon mixture.
  • Stack in bottom and around sides of lightly buttered bundt pan.
  • Bring milnot, brown sugar and butter to a boil in a small pan until thickened.
  • Pour over biscuits.
  • Bake at 350°F for 35 minutes.
  • Cool slightly before removing from pan.
  • Serve warm.

Nutrition Facts : Calories 366.6, Fat 18.3, SaturatedFat 8, Cholesterol 24, Sodium 834.9, Carbohydrate 46.8, Fiber 1.1, Sugar 21.2, Protein 4.6

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