MONKEY DUMPLINGS

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Monkey Dumplings image

This recipe is definitely not on Weight Watchers' list of foods allowed, but it still rates high on our family's list of good eats. My Mama fixed this whenever there were leftover homemade biscuits. We had a cow so fresh cream on top was a must!

Provided by Ann Kendrick @nannieskitchen

Categories     Other Breakfast

Number Of Ingredients 4

6 - leftover biscuits
1 cup(s) cane or sorghum syrup
4 tablespoon(s) butter or oleo (i prefer parkay)
- heavy cream

Steps:

  • In a heavy iron skillet, heat syrup to boiling. While it's heating slice biscuits open and butter each half generously.
  • Slap the buttered side down into the boiling syrup. Flip each half quickly to coat both sides.
  • Transfer to plates and pour heavy cream over each half. Enjoy...and then REPENT! ;)

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