MONKEY BREAD IV

facebook share image   twitter share image   pinterest share image   E-Mail share image



Monkey Bread IV image

I came across this recipe several years ago, and my husband loves it. This is a regular breakfast request at our house.

Provided by Ellen Rainey

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 6

4 (10 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¾ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans or one Bundt pan.
  • Mix sugar, cinnamon, nutmeg and cloves. Set aside.
  • Slice biscuits into quarters. Drop cut biscuits into sugar and spice mixture. Place sugar and spice-coated biscuits into prepared pan(s).
  • Melt butter and mix it with the remaining sugar and spice mixture. Pour over biscuits in pan.
  • Bake in preheated oven until golden brown, 25 to 30 minutes. Cool bread in pan for 5 to 10 minutes, then invert onto serving plate. Serve warm.

Nutrition Facts : Calories 468.5 calories, Carbohydrate 57.5 g, Cholesterol 31.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 6.4 g, SaturatedFat 10.6 g, Sodium 1014.3 mg, Sugar 23.6 g

There are no comments yet!