MONKEY BREAD

Monkey Bread image

Make and share this Monkey Bread recipe from Food.com.

Provided by agoodcookie

Time 55m

Yield 1 bundt cake, 10 serving(s)

Number Of Ingredients 5

Ingredients

4 (10 count) cans biscuits
1 cup butter
1 1/2 cups sugar
3 tablespoons cinnamon
nuts (optional)

Steps:

Preheat oven to 350°F.
Cut biscuits into fourths.
Mix cinnamon and sugar in a large Ziploc bag and add the biscuit pieces. Shake to coat with sugar mixture.
Pour half the melted butter into a bundt pan.
Layer biscuit pieces and nuts alternately.
Pour remaining cinnamon/sugar over the top and add the rest of the melted butter.
Bake 45 minutes. Cool slightly before removing from pan.

Nutrition Facts : Calories 1131.4, Fat 57.6, SaturatedFat 22.1, Cholesterol 56, Sodium 1523.3, Carbohydrate 138.7, Fiber 4.7, Sugar 35.3, Protein 17.1

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