MONKEY AND GORILLA BREAD
Sugar Rush! Make each of these breads in separate bundt pans. For serving, layer the 2 cakes, with the Monkey Bread as the top tier and the Gorilla Bread as the bottom tier.
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- .::||Monkey Bread Instructions||::.
- Butter and flour a bundt pan and set aside. Preheat oven to 350°F.
- Combine sugar and cinnamon. Cut refrigerator biscuits in half and toss in cinnamon and sugar mixture.
- Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; then add nuts.
- Line the bundt pan with biscuits and pour butter mixture over them.
- Bake for about 30 minutes. Remove from the pan when it's still hot to avoid sticking.
- .::||Gorilla Bread Instructions||::.
- Butter and flour a bundt pan and set aside. Preheat oven to 350°F.
- Combine sugar and cinnamon.
- Separate biscuits and flatten each slightly with your hand. Sprinkle 1/2 teaspoon of the cinnamon and sugar mixture onto each biscuit.
- Place one cube of cream cheese in center of biscuit and fold in half to resemble a half moon.
- Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; remove from the heat.
- Place 1/2 cup nuts on the bottom of the bundt pan and then line the pan with a row of cream cheese filled biscuits.
- Sprinkle with half of the cinnamon and sugar mixture. Drizzle half of the butter mixture on top and then repeat steps, beginning with nuts.
- Bake for about 30 minutes. Remove from the pan when it's still hot to avoid sticking.
- Place the Monkey on the Gorilla's back and enjoy!
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