MONGOLIAN LAMB CHOPS

Mongolian Lamb Chops image

Provided by foodart

Categories Lamb/Sheep

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

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8 lamb chops, French cut 2-inch thick
2 teaspoons salt
1/2 teaspoon white pepper
2 tablespoons oil
4 tablespoons hoisin sauce
2 tablespoons oyster sauce
1 tablespoon chinese rice wine
4 tablespoons chili-garlic sauce, Thai sweet
1 tablespoon garlic, minced

Steps:

Brush on the oil and season with salt and white pepper and let it set for 15 minutes.
In a hot nonstick skillet add in the lamb chops and pan fry for 2 minutes per side. Remove the lamb chops and clean the skillet. Heats the skillet adds in the sauce mixture and brings to a boil return the chops and glaze.

Nutrition Facts : Calories 697.8, Fat 58, SaturatedFat 23.3, Cholesterol 141.1, Sodium 1774, Carbohydrate 9.1, Fiber 0.6, Sugar 4.4, Protein 31.8