MONGOLIAN BEEF

Mongolian Beef image

Mongolian beef is a dish that is very popular in Chinese-American cuisine. This dish is often served with white rice, or over crispy fried cellophane noodles.

Provided by Amy H.

Categories Beef

Time 20m

Number Of Ingredients 10

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Ingredients

2 lb boneless beef sirloin
1/2 c soy sauce
2 Tbsp dry sherry
2 tsp sesame oil
2 Tbsp brown sugar
2 tsp crushed red pepper
1/4 c + 2 tbsp. peanut oil
2 bunch green onions, cut into 2 inch pieces
3 red chilis peppers cut into strips (optional)
3 Tbsp cornstarch mixed with 3 tbsp. water

Steps:

1. Slice sirloin diagonally across the grain into thin strips. Place meat into a shallow glass dish and set aside.
2. In a small container, combine soy sauce, dry sherry, sesame oil, brown sugar, crushed red pepper, and 1/4 cup peanut oil mixing well. Pour over beef. Cover & refrigerate at least a half hour.
3. Pour remaining 2 Tbsp. Peanut oil around top and sides of wok. Heat at medium high for 1 minute. Add beef mixture and stir-fry until beef is cooked. Thicken with cornstarch slurry. Stir in green onions and stir-fry for 30 seconds more. Garnish with red chili pepper strips, if desired.

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