MONGOLIAN BEEF

Mongolian Beef image

Make and share this Mongolian Beef recipe from Food.com.

Provided by Lali8752

Categories Meat

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

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Ingredients

1 lb sirloin steak, trimmed, sliced thin
2 tablespoons soy sauce
2 tablespoons cornstarch
1 1/2 tablespoons sesame oil or 1 1/2 tablespoons vegetable oil
2 teaspoons sugar
1/2 teaspoon salt
2 dashes white pepper
1 tablespoon sesame oil or 1 tablespoon vegetable oil
4 garlic cloves, minced
2 teaspoons ground ginger
1 (8 ounce) can sliced water chestnuts, drained
6 green onions, sliced lengthwise
3 tablespoons soy sauce

Steps:

Combine meat, soy sauce, cornstarch, oil, sugar, salt, and pepper and refrigerate at least 1 hour.
In 375 degree wok, cook garlic and ginger in oil for 3-5 minutes.
Add remaining ingredients, including meat mixture.
Stir fry for 5-10 minutes, or until meat is cooked through.

Nutrition Facts : Calories 382.6, Fat 23, SaturatedFat 7.3, Cholesterol 85, Sodium 1615.8, Carbohydrate 17.3, Fiber 2.4, Sugar 4.5, Protein 26.6

*** Explore more Mongolian Beef Recipes »

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