I threw this together with some leftover chicken breast on Monday night. I had a healthy and delicious dinner on the table in 20 minutes flat.
Provided by DbKnadler
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil the macaroni according to package directions. While that is going, preheat a large skillet.
- Dice the chicken and add the olive oil and chicken to hot skillet. Toss with a bamboo spoon for a few minutes or until chicken is starting to brown.
- Add the diced tomatoes (with juice), drained and rinsed kidney beans, and frozen peas to the chicken. Cover and bring up to a simmer.
- Remove lid, add seasoning and stir in the macaroni.
- Serve immediately.
Nutrition Facts : Calories 388.9, Fat 8.2, SaturatedFat 1.9, Cholesterol 30.9, Sodium 278, Carbohydrate 55.5, Fiber 7.4, Sugar 5.7, Protein 22.5
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