MON AMI OREO COOKIE CHEESECAKE

Mon Ami Oreo Cookie Cheesecake image

Number Of Ingredients 19

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Crust:
1 1/4 cups Oreo cookies, crumbled
1/4 cup melted butter
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Filling:
2 pounds cream cheese, softened
1 1/2 cups sugar, divided
2 tablespoons flour
4 extra-large eggs
2 large egg yolk
1/3 cup whipping cream
2 teaspoons vanilla extract, divided
1 1/2 cups Oreo cookies, crumbled
2 cups sour cream
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Glaze:
1 cup whipping cream
8 ounces semisweet chocolate
1 teaspoon vanilla extract

Steps:

Crust: Mix cookie crumbs with melted butter; press in bottom of 9-inch springform pan and refrigerate 1/2 hour. Filling: In large mixer bowl, beat cream cheese until fluffy. Add 1 1/4 cups sugar and flour, then blend in eggs and yolks until smooth. Stir in cream and 1 teaspoon vanilla. Pour half this mixture into prepared pan, sprinkle with crumbs, and pour in remaining batter. Bake 15 minutes at 425°; reduce temperature to 225° and bake 50 minutes. Cover loosely with foil if browning too quickly. Increase temperature to 350°; blend sour cream, remaining 1/4 cup sugar, and 1 teaspoon vanilla. Spread over cheesecake and bake 7 minutes. Refrigerate overnight. Top with Glaze and garnish. Glaze: Combine scalded whipping cream with chocolate and vanilla, and stir one minute. Refrigerate 15 minutes before pouring over chilled cheesecake.

Nutrition Facts : Nutritional Facts Serves