MOM'S VEGETARIAN CHILI

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MOM'S VEGETARIAN CHILI image

Categories     Vegetable     Low Fat     Vegetarian     High Fiber     Wheat/Gluten-Free     Healthy     Vegan

Yield 20 bowls

Number Of Ingredients 13

2 onions
6 cloves garlic
2 T olive oil
3 carrots
2 red peppers
3 green peppers
6 zucchini
3 28 oz cans whole stewed tomatoes (or crushed)
1 can black beans
1 can kidney beans
4 T chili powder
1 T coriander
tobasco sauce

Steps:

  • Saute garlic and onions in olive oil. Add carrots, red peppers, green peppers, zucchini, tomatoes, black beans, and kidney beans. Cook for about 3 hours, stirring occasionally. Add chili powder, coriander, and tobasco sauce. Enjoy!

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